FRUITS AND VEGETABLES

The consumption of fruits and vegetables is essential to life. One major world concern is the contamination of our fruits and vegetables with bacteria, viruses, fungi, etc. Major corporations have battled this issue for years, investing millions of dollars and man-hours in search of a solution with little results.

We at World Health Alliance international Inc. have found SilverDYNE® (a non-toxic compound solution) can  extend their longevity during storage, transportation, and in the market place, substantially reducing spoilage.

By giving the growers and exporters an extension of the life span of their fruits and vegetables, we conversely extend the life of their markets. This creates an increased center of profit for the growers and shippers. Once the fruits and vegetables have reached their destination, retailers may use SilverDYNE® Spray to extend the shelf life of the fruits and vegetables, thus preventing tremendous spoilage.

Before SilverDYNE®, few or no answers to the problems of Escherichia-coli, or fungus could be found. The best solution has been chlorine. However, chlorine has toxic potential, discoloration, life span reduction, undesirable taste, and lack of molecular integrity has made the search for other purifying compounds constant.

After extensive research, World Health Alliance International has found SilverDYNE® to be one of the solutions to the international dilemma. 
 

NON-TOXICITY

Silver is not a particularly toxic element. Because organisms just absorb a small quantity of the silver, the retention range of silver in humans is between 0 and 10%. 

For humans, daily intake of silver in the air, food, and water is between 20 and 80 u.g. This is considerably less than what could cause negative effects.

Neither World Health Organization nor Pan American Health Organization proposes guide lines to the silver content in drinking water (2). EPA talks about ranges of silver in drinking water as secondary maximum contaminant levels (SMCL) proposing as non-enforceable goals for preserving the aesthetic qualities of drinking water with a maximum content of 90 u.g./liter.

(1) Chambers, C.W. and C.M. Proctor Bacteriological and chemical behavior of silver in low concentrations. Technical Report w 60.4 of the U.S. Public Health Service. R.A. Taft Sanitary Engineering Center, Cincinnati, Ohio.

(2) Guidelines for Drinking Water Quality. Vol. 1. $ 2. Geneva. World Health Organization

The use of SilverDYNE products at indicated doses do not contradict with:

EPA USA Maximum amounts of secondary contaminants (SMCL) 1989
SDWA (Safe Drinking Water Act)
WHO (World Health Organization) Guidelines for Drinking water Quality
PAHO ( Pan American Health Organization) Guidelines for Quality Potable WaterPlease refer to our research tab under Nelson Labs for toxicity testing in the United States

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