DISINFECTING FRUITS AND VEGETABLES
For disinfecting vegetables, fruits, and legumes:
After a normal rinsing in tap water in order to wash away dirt and other organic materials adhering to them, submerge for 30 minutes in a receptacle containing a solution of water with SilverDYNE® in a proportion of 5 drops per 2 liters.
The consumption of fruits and vegetables is essential to life. One major world concern is the contamination of our fruits and vegetables with bacteria, viruses, fungi, etc. Major corporations have battled this issue for years, investing millions of dollars and man-hours in search of a solution with little results.
Before SilverDYNE® few or no answers to the problems of Escherichia-coli, or fungus could be found. Until now, the best solution has been chlorine. However, chlorine’s toxic potential, fruit and vegetable discoloration, life span reduction, undesirable taste, and lack of molecular integrity has made the search for other purifying compounds constant.
We at World Health Alliance have found SilverDYNE® to not only kill bacteria on most fruits and vegetables, but SilverDYNE® can also extend their longevity (shelf life) during storage, transportation, and on the shelf, substantially reducing spoilage.
By giving the growers and exporters an extension of the life span of their fruits and vegetables, we also extend the life of their markets. This allows the food to continue to grow to full taste and nutritional value. This also creates an increased center of profit for the growers and shippers. Once the fruits and vegetables have reached their destination, retailers may use SilverDYNE® Spray to extend the shelf life of the fruits and vegetables even further, thus preventing tremendous spoilage and increasing customer satisfaction with better taste and nutritional value.
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